It took an hour. And it wasn’t that hard. And it tasted good.
But still, my jar of ragu takes all of 2 min to prepare with a few extra spices.
I do understand why people pick one day to make a huge batch and freeze it. It just takes too much time to prepare on an as-need basis.
Anyway, it was good. I suppose I’d recommend trying it out yourself.. at least to see what all the hype is about!
(my boyfriend said it needed to sit longer.. and the onions needed to be chopped smaller… psh, Italians..)
I am Scottish. We do not make our own tomato sauce. I am the daughter of a single mother who went to school full time. We grew up on hamburger helper.
So you have to understand why I think Ragu from a jar is just as good as the homemade stuff!
My boyfriend is Italian. Every Sunday his mom makes sauce over the stove. She freezes it and he takes it to grad school with him.
I eat Ragu.
Tonight I am going to attempt to make some homemade sauce. Not because I think it’ll be way better, but because I have to see what all the hype is about. Is it really worth making your own? I’ve eaten homemade sauce before, and it’s delicious, but the act of making it doesn’t seem overly enjoyable. I don’t picture myself home on Sundays making sauce.
My boyfriend laughs when people eat sauce out of a jar. But how is it different from eating biscuits from a can? Or pasta out of the box? (both of which he does).
I get that there’s the Italian family tradition stuff that I just didn’t grow up with. But is it all about tradition? Or is it truly that their sauce is just that much better?
Guess I’ll find out tonight….